![]() ![]() I just hate to see a bad review left when the recipe works fine for others. I am not saying these things to insult anyone. As an avid baker myself who grew up having a grandmother and mother who made everything homemade I learned a lot of things from them and how to “tweek” a recipe. I tend to like a softer cookie so I always decrease the baking time by 2-3 minutes. In the case of this recipe at 325° 12 minutes should be more than enough time for these to bake. I personally never bake cookies for more than 9 minutes at a temperature of 350°. Another said it took 15-18 to bake a cookie. A stick of butter is one half cup or 8 tablespoons. What measurement is a stick of butter one asked. They’re so soft and perfectly peanut buttery.Maybe a couple of the reviewers don’t bake often or so it seems due the comments they left. How do You Make Peanut Butter Oatmeal Cookies?Ĭraving the Peanut Butter Oatmeal combo? Look no further I’ve got the perfect recipe HERE. Check out the recipe for One Oatmeal Cookie HERE. I made a recipe for that, it’s fast, easy and just as good as these cookies are. Sometimes the cravings strike and you only need dessert for one or two. Just don’t lay it directly on cookies or it can make those it’s resting on soggy. Try adding a slice of bread to the container as well.Be sure to store them in a well sealed airtight container at room temperature.How to Store Oatmeal Cookies so They Stay Soft and Moist? There are 184 calories per Oatmeal Raisin Cookie (per this recipe yielding 32, including raisins and walnuts). How Many Calories are in an Oatmeal Raisin Cookie? Since you’ll be using softened butter chill dough 30 – 60 minutes so the cookies won’t spread too much. You’ll want to fold the oats, raisins and nuts in (using a spatula or wooden spoon) because the blender motor could burn up as the batter gets heavy.I recommend using softened or room temperature butter. ![]() It will work but there’s a few things to keep in mind: I have also made these with a hand mixer. Repeat with remaining dough.Ĭan I Use a Hand Mixer instead of a Stand Mixer? Cool: Let cool on baking sheet for a few minutes then transfer to a wire rack to cool completely. Bake: Bake in preheated oven until golden brown on edges and nearly set (center should look under-baked), about 12 – 14 minutes. ![]() Shape oatmeal cookie dough into individual rounds: Scoop dough out and shape into 1 1/2-inch balls (or 40 grams each), transfer to prepared baking sheet fitting 12 per sheet and spacing 2-inches apart.
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